Coconut milk, passion fruit, whipped cream . . . how could that combination be anything other than amazing?
Sigh. That's what I thought when I set out to make this cake.
But I either overbeat the egg whites or forgot something crucial because the cake turned out super dense, like play dough. I made some cupcakes as well, and those turned out decent, but the cake (which was for a friend's baby shower) was near inedible.*
* Ok, by "near inedible" I mean I still ate it. But I only sort of enjoyed it.