Tuesday, September 6, 2011

Diary of a Secret Housewife: Easy, Elegant Strawberries

Here in Boston it's a dreary, rainy day . . . with nothing but dreary, rainy days ahead this week.  The weather reminds me that summer is just about -- if not already -- over, and that I'd better enjoy its bounty before the fall sweeps in and there's nothing fresh, ripe, and delicious to be found.  To that end, I present to you my new favorite breakfast: strawberries with brown sugar and sour cream.  When you swirl the brown sugar into the sour cream, the mixture takes on a luscious caramel texture and taste that's unbelievably good with strawberries.


I learned this recipe from the innkeepers at Inn Victoria, where we stayed during our recent trip to Vermont.  They, in turn, learned the recipe from Paul Bremer -- yes, that Paul Bremer, who took a break from Iraq to become an artist in Chester, Vt.  Random, no?

4 comments:

BigAppleNosh September 6, 2011 at 11:38 PM  

Looks so simple yet so heavenly - I can't believe I haven't tried this before!

Ali @ His Birdie's Nest September 7, 2011 at 1:32 PM  

On.Nom.Nom! This looks delish! I can't wait to try this.. perhaps tomorrow for dinner. Since, the Hubs is out of town, I can make this my secret single behavior dinner ;)

Geek in Heels September 7, 2011 at 3:02 PM  

I think I may need to lay off yours, and other blogs that showcase such deliciousness until after the baby's born, because you guys are making my cravings soooo much worse! :-P

CarMar September 9, 2011 at 10:52 AM  

One of my favorite ways to eat strawberries!

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