Here in Boston it's a dreary, rainy day . . . with nothing but dreary, rainy days ahead this week. The weather reminds me that summer is just about -- if not already -- over, and that I'd better enjoy its bounty before the fall sweeps in and there's nothing fresh, ripe, and delicious to be found. To that end, I present to you my new favorite breakfast: strawberries with brown sugar and sour cream. When you swirl the brown sugar into the sour cream, the mixture takes on a luscious caramel texture and taste that's unbelievably good with strawberries.