Ostensibly, this post is about Fu's Kitchen, a chic little dim sum bistro in Causeway Bay. But -- cue tiny violin -- I'd actually like to take the opportunity to whine about how hard it is to blog about food. You're hungry -- hell, everyone at your table is starving -- and the food arrives, all steamy and delicious, and what do you do? You have to yell at everyone, including yourself, not to touch the food until you photograph it.
|Steamed scallop dumplings|
Then in your eagerness to get to the actual business of eating the food, you take crazy shots with your camera.
Shots that are out-of-focus,
|Stir-fried Eggwhites with Crab Meat and Dried Scallops|
|Baked Barbecue Pork Pastries|
and terribly lit.