Saturday, July 17, 2010

Spice-rubbed Beer Can Chicken

The New York Times and I are totally on the same wave length.  Days after I made beer can chicken, it publishes a new recipe for a spice-rubbed, mayonaise-slathered version.

Image Source: NY Times
This is clearly going to be the meal at some point this weekend.  I'll keep you posted.

Image Source: NY Times

Incidentally, those of us still looking for ways to get rid of our summer squash can look to Mark Bittman's grilled vegetable torte recipe.  It looks like a grilled version of the vegetable tian I so love to make in the winter.

Are you trying any exciting new recipes this weekend?

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