Spice-rubbed Beer Can Chicken
The New York Times and I are totally on the same wave length. Days after I made beer can chicken, it publishes a new recipe for a spice-rubbed, mayonaise-slathered version.
Image Source: NY Times |
Incidentally, those of us still looking for ways to get rid of our summer squash can look to Mark Bittman's grilled vegetable torte recipe. It looks like a grilled version of the vegetable tian I so love to make in the winter.
Are you trying any exciting new recipes this weekend?
1 comments:
You had me at mayo...
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