Smashing the Fast

Posting has been light this weekend because of Yom Kippur.  Well, actually, because I was too fixated on my adorable niece who was visiting to attend to anything else.  And so I'm a bit late in offering a thank you to those of you who came to my rescue with ideas about what to serve at our mostly vegetarian break the fast party.

Ultimately, we ended up with a full and pretty darn good (if I do say so myself!) buffet:

• Squash and potato frittata
• Pepper and broccoli frittata
• Vegetable tian
• Mini bagels and lox
• Aunt Cheryl's amazing blintz souffle (more on that in a later post) with berry salad
• Praline noodle kugel
• Compost cookies
• Honey spice muffins (basically a drier version of my go-to recipe for honey cake)
• Honey challah from Cheryl Ann's Bakery

I hope you had a lovely weekend.  And for our Jewish friends, an easy fast.  L'shana tova.